Garlic Parmesan Steak Bites with Mashed Potatoes
A delicious combination of tender steak bites topped with garlic Parmesan and served alongside creamy mashed potatoes.
Ingredients
Steak
- 1.5 lbs sirloin steak (cut into bite-sized pieces)
- 2 tbsp olive oil
Mashed Potatoes
- 3 large russet potatoes (peeled and cubed)
- 4 tbsp butter
- 0.5 cup heavy cream (or milk)
- 0.5 cup grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 0.5 tsp red pepper flakes (optional for spice)
- 1 tbsp chopped fresh parsley
Additional ingredients
- 3 large russet potatoes (peeled and cubed)
- 4 tbsp butter
- 0.5 cup heavy cream (or milk)
- 0.5 cup grated Parmesan cheese
- 0.5 tsp garlic powder
- Salt & pepper to taste Salt & pepper
Instructions
- Boil potatoes in salted water for 15-20 minutes until fork-tender.
- Drain and mash potatoes with butter, cream, Parmesan, garlic powder, salt, and pepper until smooth.
- Heat olive oil in a skillet, sear steak bites 2-3 minutes per side until browned.
- Add butter, garlic, paprika, red pepper flakes; cook 1 minute. Mix in Parmesan and garnish with parsley.
- Serve mashed potatoes topped with garlic Parmesan steak bites. Enjoy!
Notes
For extra spice, add more red pepper flakes or serve with hot sauce.