Gingerbread Granola (Vegan, Gluten-Free)
A flavorful, crunchy granola infused with warm gingerbread spices, perfect for a healthy breakfast or snack.
Ingredients
Dry ingredients
- 2 cups rolled oats
- 1/2 cup almonds
- 1/2 cup pecans
- 1/2 cup cashews
- 1/4 cup hemp seeds
- 2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/8 tsp ground cloves
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil (see notes if solid)
- 2 tbsp molasses
- 1 tsp vanilla extract
Instructions
- Preheat oven to 330°F (165°C). Line a baking sheet with parchment paper.
- Mix dry ingredients in a large bowl.
- Combine wet ingredients in a separate bowl.
- Pour wet over dry, mix well, and spread on baking sheet.
- Bake for 25-30 minutes, stirring halfway. Cool before serving.
Notes
Store in an airtight container for freshness.