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Gingerbread Hot Chocolate
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
cups
Calories
180
A cozy, spiced hot chocolate infused with gingerbread flavors, perfect for chilly days.
Ingredients
Dairy Alternatives
1
cup
cashew milk (or soy milk)
0.5
teaspoon
vanilla extract
2
tablespoons
cacao powder
1
teaspoon
blackstrap molasses
1
teaspoon
Ceylon cinnamon
0.5
teaspoon
ginger powder
0.25
teaspoon
nutmeg
Pinch
ground cloves
to taste
Honey or maple syrup
(optional)
as needed
Whipped coconut cream
a handful
Cacao beans
for dusting
Cocoa Powder or dark chocolate
Instructions
Heat the milk with vanilla in a saucepan over medium heat.
Add cocoa powder, molasses, and spices; stir until fully dissolved and warmed.
Remove from heat, sweeten with honey or maple syrup if desired, and pour into mugs.
Top with whipped coconut cream and dust with cocoa powder or crushed cacao beans.
Notes
Adjust sweetness to taste and enjoy warm.
Calories:
180
kcal
Cost:
$12
Course:
Beverage
Cuisine:
fusion
Keyword:
gingerbread, hot chocolate