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Gingerbread Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A delicious and easy make-ahead breakfast featuring warm spices and creamy oats, perfect for cozy mornings.

Ingredients

Oats

  • 0.5 cup old fashioned rolled oats

Liquid

  • 0.75 cup plant-based milk
  • 0.33 cup plain vegan yogurt

Sweetener

  • 1.5 tablespoons maple syrup

Seeds & Spices

  • 1 tablespoon chia seeds
  • 0.5 tablespoon molasses
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon ginger
  • 0.25 teaspoon nutmeg
  • pinch sea salt

Instructions 

  • Add all ingredients to a bowl and stir well.
  • Cover and refrigerate for at least 3 hours or overnight.
  • Serve with your favorite toppings.

Notes

Adjust spices to taste for a more personalized flavor.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: gingerbread, Oats, Vegan