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Gingerbread Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy warm, spiced gingerbread pancakes perfect for a cozy breakfast treat.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt

Wet ingredients

  • 2 large eggs
  • 1 1/4 cups whole milk
  • 1/3 cup unsulfured molasses
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla extract

Instructions 

  • Mix dry ingredients in a bowl and set aside.
  • Beat eggs, then add milk, molasses, melted butter, and vanilla; whisk until smooth.
  • Combine wet and dry ingredients; stir gently until just mixed. Rest batter.
  • Preheat griddle; lightly grease.
  • Cook 1/4 cup batter for 2-3 minutes, flip, then cook 2 more minutes. Serve warm.

Notes

For extra flavor, top with syrup or whipped cream.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Pancakes