Gingerbread Rice Krispie Treats (gluten-free, refined sugar-free, vegan option)
Enjoy these festive, gluten-free, and vegan-friendly gingerbread Rice Krispie Treats, perfect for holiday gatherings or a sweet snack.
Ingredients
Rice Krispie Cereal
- 4 cups rice krispie cereal (gluten-free)
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/4 tsp salt (*see notes)
- 1 cup cashew butter
- 1/2 cup honey (or maple syrup if vegan)
- 3 tbsp molasses
- 1 tsp vanilla
Instructions
- Line a 9x9 pan with parchment paper.
- Mix spices in a small bowl; set aside.
- Heat cashew butter, honey, and molasses until combined; remove from heat and stir in vanilla and spices.
- Pour wet mixture over cereal and mix until evenly coated.
- Press mixture into prepared pan and chill for at least 1 hour. Cut into 12 bars and serve.
Notes
Use maple syrup for vegan option; store in an airtight container.