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Gingerbread Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy warm, spiced gingerbread waffles perfect for a cozy breakfast or brunch.

Ingredients

Wet ingredients

  • 1 cup unsweetened nut or plant based milk (see note)
  • 1 tablespoon apple cider vinegar

Dry ingredients

  • 1.5 cups oat flour
  • 3/4 cup almond flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 2 tablespoons melted coconut oil
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat waffle iron.
  • Mix milk and vinegar; set aside.
  • Combine dry ingredients; whisk wet ingredients separately.
  • Mix wet and dry; let batter sit 2-3 minutes.
  • Cook waffles until crispy; serve with toppings.

Notes

For best results, do not over-mix the batter.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: gingerbread, Waffles