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Gingerbread Whoopie Pies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 150
Delightful gingerbread cookies with creamy filling, perfect for the holiday season.

Ingredients

Dough

  • 3/4 cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • 1 large egg
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon fine sea salt
  • 1/4 cup granulated sugar (for rolling the cookies)
  • 4 ounces cream cheese
  • 1/4 cup butter
  • 1 1/2 cups powdered sugar (plus more as needed)
  • 1/2 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  • Cream together butter and brown sugar until fluffy. Add egg and molasses, mix well.
  • In a separate bowl, whisk together flour, baking soda, spices, and salt. Gradually add to wet mixture.
  • Roll dough into balls, coat with granulated sugar, and place on baking sheets. Flatten slightly.
  • Bake for 8-10 minutes until edges are firm. Cool completely.
  • Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Sandwich between cookies.

Notes

Chill the dough for easier handling if needed.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: gingerbread