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Gluten-Free Almond Flour Pancakes Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delicious and fluffy gluten-free pancakes made with almond flour, perfect for a healthy breakfast.

Ingredients

Dry Ingredients

  • 3 cups superfine blanched almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 2 tablespoons granulated sugar

Wet Ingredients

  • 4 large eggs eggs
  • ⅓ cup milk
  • 2 teaspoons lemon juice ((Sub white vinegar.))
  • 1 teaspoon pure vanilla extract
  • ¼ cup butter ((melted and cooled))

Instructions 

  • In a bowl, whisk together almond flour, baking powder, baking soda, salt, and sugar.
  • In another bowl, beat eggs, then add milk, lemon juice, vanilla, and melted butter.
  • Combine wet and dry ingredients until just mixed.
  • Heat a skillet over medium heat and pour batter to form pancakes.
  • Cook until bubbles form, then flip and cook until golden.

Notes

For extra fluffiness, let the batter rest for a few minutes before cooking.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: almond flour