Golden Diner Pancakes Recipe
Enjoy fluffy, golden pancakes with a rich blend of honey, maple syrup, and a hint of soy sauce for a unique twist.
Ingredients
Dough and Batter
- 1/2 cup unsalted butter (melted)
- 3 tbsp honey
- 3 tbsp maple syrup
- 1 tbsp soy sauce
- ½ cup unsalted butter (softened)
- ⅓ cup honey
- 1/4 tsp kosher salt
- 1 cup milk
- ¼ cup buttermilk
- ¼ cup water
- 1 cup all-purpose flour
- 2 ¼ teaspoons INSTANT active dry yeast (1 package (7g))
- 1 recipe poolish or "proof" (see above)
- 2 large eggs
- ¼ cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- ½ tsp salt
Instructions
- Mix dry ingredients and wet ingredients separately, then combine to form batter.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with toppings of choice.
Notes
For extra fluffiness, let the batter rest for 5 minutes before cooking.