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Green Goddess Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and nutritious salad featuring fresh greens, herbs, and a creamy dressing, topped with spicy toasted cashews.

Ingredients

Cashews

  • 1 cup raw unsalted cashews (chopped)
  • 1 teaspoon chili crunch oil
  • 1 teaspoon honey
  • pinch salt
  • 1/2 green cabbage green cabbage (finely chopped)
  • 1/4 cup flat leaf parsley (chopped)
  • 3 cups spinach (chopped)
  • 4 persian cucumbers (diced)
  • 1/4 cup chives (chopped)
  • 1 cup plain 0% Greek yogurt
  • 1 tablespoon olive oil
  • 1/2 lemon juice of lemon (about 1 tbsp)
  • 1 teaspoon Dijon mustard
  • 1.5 teaspoons honey
  • 1 cup fresh herbs of choice (basil, parsley, dill, etc.)
  • 1 cup spinach
  • to taste black pepper
  • 1 teaspoon diced jalapeno

Instructions 

  • Toast cashews in a pan for 3-4 minutes, then toss with chili oil, honey, and salt on parchment paper.
  • Combine chopped cabbage, parsley, spinach, cucumbers, and chives in a large bowl. Top with spicy cashews.
  • Blend Greek yogurt, olive oil, lemon juice, Dijon mustard, honey, herbs, spinach, salt, and jalapeno until smooth.
  • Pour dressing over the salad and toss to combine. Serve immediately.

Notes

For extra crunch, add toasted seeds or nuts.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Healthy
Keyword: vegetarian