Grilled Chicken Wrap
A delicious and easy grilled chicken wrap perfect for a quick lunch or dinner. Packed with flavor and fresh ingredients.
Ingredients
Protein
- 650 g chicken breasts (boneless and skinless, sliced into cutlets)
- 1 teaspoon smoked paprika
- 0.25 teaspoon chili powder
- 0.5 teaspoon garlic granules
- 0.5 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 tablespoon olive oil (if frying)
Wraps
- 4 pieces flour tortilla wraps
Lettuce
- 4 leaves large iceberg lettuce leaves
Cheese
- 1 cup cheddar or mozzarella cheese (shredded)
Dressing
- 0.5 cup ranch dressing
Instructions
- Season chicken with spices.
- Cook chicken in a pan or grill until internal temp reaches 165°F (75°C).
- Rest chicken for 5 minutes, then chop.
- Assemble wraps with lettuce, chicken, cheese, and dressing.
- Grill the assembled wrap for 1-2 minutes on each side, then serve.
Notes
For extra flavor, marinate the chicken beforehand.