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Detailed view of grilled salmon garnished with fresh avocado salsa against a neutral background.
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Grilled Salmon with Avocado Salsa

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy perfectly grilled salmon topped with a fresh, zesty avocado salsa for a healthy and flavorful meal.

Ingredients

Protein

  • 4 ounces salmon fillets
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 teaspoon smoked paprika

Avocado

  • 2 ripe avocados avocados, pitted and diced
  • 0.25 cup red onion, finely minced
  • 0.25 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 small jalapeño jalapeño, seeded and minced

Instructions 

  • Pat the salmon dry and season with olive oil, salt, black pepper, and smoked paprika.
  • Preheat grill or skillet to medium-high heat. Grill salmon skin-side down for 5 minutes.
  • Flip and cook for 3-4 minutes until internal temperature reaches 145°F.
  • Mix diced avocado, red onion, cilantro, lime juice, and jalapeño to make salsa.
  • Let salmon rest for 2 minutes, then top with avocado salsa and serve.

Notes

For extra flavor, marinate the salmon with the seasonings for 15 minutes before grilling.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon