![['Close-up side view of juicy Ground Beef and Cheese Enchiladas on a plate.', 'Deliciously layered enchiladas filled with ground beef and melted cheese.', 'Appetizing photo of Ground Beef and Cheese Enchiladas drizzled with red sauce.', 'Tasty serving of enchiladas showcasing ground beef, cheese, and fresh toppings.']](https://quickflavorfix.com/wp-content/uploads/2026/06/ground-beef-and-cheese-enchiladas_1_U1.webp)
Ground Beef and Cheese Enchiladas Recipe
Delicious and cheesy ground beef enchiladas perfect for a satisfying meal. Easy to prepare and full of flavor.
Ingredients
Meat and Dairy
- 1 lb ground beef
- 8 oz fresh shredded cheese (pepper jack, colby jack, or cheddar cheese)
- 1 small white onion (finely chopped)
- 2-3 cloves garlic (chopped)
- 2 tsp chili powder
- 1 tsp cumin
- 0.5 tsp kosher salt
- 0.5 tsp onion powder and garlic powder (each)
- 10-12 tortillas yellow corn tortillas
- 20 oz canned or bottled red enchilada sauce
Instructions
- Preheat the oven to 350℉.
- Pour about 3/4 cup of enchilada sauce in the bottom of a 9x13 inch pan and set aside.
Notes
You can customize the cheese and spice level to your preference.