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Ground Beef and Cheese Enchiladas Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 600
Delicious and cheesy ground beef enchiladas perfect for a satisfying meal. Easy to prepare and full of flavor.

Ingredients

Meat and Dairy

  • 1 lb ground beef
  • 8 oz fresh shredded cheese (pepper jack, colby jack, or cheddar cheese)
  • 1 small white onion (finely chopped)
  • 2-3 cloves garlic (chopped)
  • 2 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp kosher salt
  • 0.5 tsp onion powder and garlic powder (each)
  • 10-12 tortillas yellow corn tortillas
  • 20 oz canned or bottled red enchilada sauce

Instructions 

  • Preheat the oven to 350℉.
  • Pour about 3/4 cup of enchilada sauce in the bottom of a 9x13 inch pan and set aside.

Notes

You can customize the cheese and spice level to your preference.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Enchiladas