Ground Beef Cheesy Taco Flatbread
A quick and flavorful taco-inspired flatbread topped with seasoned ground beef, cheese, and fresh toppings.
Ingredients
Flatbreads
- 4 large pre-baked flatbreads (Naan, pita, or thin crust pizza dough)
Ground beef
- 1 lb lean ground beef (90/10 or 85/15 preferred)
Taco seasoning
- 1.25 oz packet (1.25 oz) or 3 tablespoons of homemade taco seasoning
- 3 tablespoons homemade taco seasoning (chili powder, cumin, garlic powder, onion powder, paprika)
Water
- 1/3 cup water
Cheese
- 2 cups shredded Mexican blend, sharp cheddar, or Monterey Jack
Lettuce
- 1 cup shredded lettuce (iceberg or romaine)
Tomatoes
- 2 medium Roma tomatoes (diced)
Sour cream
- 1/2 cup sour cream (thinned with a splash of milk for drizzling)
Red onions
- 1/4 cup finely diced red onions
Cilantro
- 2 tablespoons chopped fresh cilantro
Optional toppings
- sliced jalapeños, black olives, or avocado slices (Optional)
Instructions
- Preheat oven to 400°F (200°C). Cook ground beef until browned, then drain.
- Stir in taco seasoning and water; simmer until thickened.
- Place flatbreads on baking sheet; optionally brush with oil or toast for 2 minutes.
- Spread beef on flatbreads, top with cheese, and bake until bubbly, 8-10 minutes.
- Top with lettuce, tomatoes, onions, and sour cream before serving.
Notes
For extra flavor, add sliced jalapeños or avocado slices as desired.