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Ground Beef Taco Bowl

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 650
A flavorful and hearty taco bowl featuring roasted sweet potatoes, seasoned ground beef, and fresh toppings, perfect for a quick and satisfying meal.

Ingredients

Vegetables

  • 1 tablespoon olive oil
  • 1/2 cup finely diced yellow onion (optional)
  • 6 cups diced sweet potatoes (about 2 large potatoes)
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons paprika
  • 1 teaspoon garlic powder
  • Salt and pepper Salt and pepper
  • 2 tablespoons tomato paste
  • 1 pound lean ground beef (93/7)
  • 1/4 cup chicken broth (or water)
  • 1 (1-ounce) packet taco seasoning (see note 1)
  • 1-1/2 teaspoons minced garlic (optional)

Additional toppings

  • 1 large avocado (diced)
  • 1/2 cup mayo (or Greek yogurt)
  • 2 limes limes (for zest and juice)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon Sriracha

Optional

  • Hot honey optional Hot honey

Instructions 

  • Preheat oven to 425°F (220°C). Toss diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Roast for 30 minutes, flipping every 10 minutes, then toss with corn and black beans.
  • Heat olive oil in a skillet, sauté onion until golden, then add ground beef. Brown, then stir in chicken broth, taco seasoning, tomato paste, and garlic. Cook until fragrant, then remove from heat.
  • Mix lime zest and juice with mayo, chili powder, paprika, cumin, Sriracha, salt, and pepper to make the sauce.
  • Divide beef among bowls, top with roasted sweet potatoes, diced avocado, and drizzle with sauce. Add hot honey if desired. Serve and enjoy!

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, Healthy, Tacos