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Ground Chicken Stuffed Peppers

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A delicious and healthy dish featuring bell peppers filled with seasoned ground chicken and rice, baked to perfection with melted cheese.

Ingredients

Vegetables

  • 4 pieces Bell peppers (Any color, tops removed and seeds cleaned)
  • 1 pound pounds Ground chicken
  • 2 tablespoons tablespoons Olive oil
  • 1 medium Onion (Chopped)
  • 3 cloves cloves Garlic (Minced)
  • 1 cup cups Cooked rice
  • 1 teaspoon teaspoon Italian seasoning
  • to taste Salt
  • to taste Black pepper
  • 1 cup cups Marinara sauce
  • 1 cup cups Mozzarella (Shredded)
  • 2 tablespoons tablespoons Parsley (Chopped)

Instructions 

  • Prep peppers by removing tops and seeds.
  • Cook chicken with onion and garlic in olive oil until browned.
  • Mix cooked chicken, rice, Italian seasoning, salt, and pepper.
  • Stuff peppers with the mixture and place in baking dish.
  • Bake at 375°F (190°C) for 20-25 minutes, then top with marinara and cheese, bake until melted.

Notes

You can add extra vegetables or adjust seasonings to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Ground Chicken