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Guy Fieri Macaroni Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 350
A creamy and flavorful macaroni salad perfect for picnics and gatherings, combining fresh veggies and a tangy dressing.

Ingredients

Pasta

  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • 0.25 cup sour cream
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup diced red onion
  • 0.5 cup diced celery
  • 0.5 cup diced red bell pepper
  • 0.25 cup chopped fresh parsley

Instructions 

  • Cook the pasta in boiling salted water for 7-8 minutes until al dente, then drain and rinse with cold water.
  • Mix mayonnaise and sour cream in a large bowl, then add vinegar, mustard, sugar, salt, and pepper.
  • Add cooled pasta, diced veggies, and parsley to the dressing; toss to coat evenly.
  • Cover and refrigerate for at least 1 hour before serving.

Notes

For extra flavor, add a dash of paprika or chopped pickles.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Macaroni, Salad