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Healthy Beef + Broccoli Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and nutritious stir-fry combining tender beef, crisp broccoli, and flavorful noodles in a savory sauce.

Ingredients

Oil

  • 2 tbsp avocado or olive oil

Broccoli

  • 5-6 cups broccoli florets (about 2 heads)

Meat

  • 1 lb flank steak (sliced into thin strips)

Noodles

  • 12 oz cooked noodles (gluten free if needed)

Broth

  • 1/3 cup low sodium beef or veggie broth

Seasonings

  • to taste Salt and pepper
  • 1/2 cup coconut aminos (use only 1/3 cup if substituting soy sauce)
  • 1 tbsp sesame oil
  • 1 tbsp arrowroot starch
  • 2 tbsp honey
  • 3-4 cloves garlic (minced)
  • 2 tsp fresh minced ginger
  • 1/2 tsp black pepper

Garnishes

  • to taste Sea salt (skip if using soy sauce)

Sesame seeds

  • to taste Sesame seeds

Green onion

  • to taste Green onion

Chili oil

  • to taste Chili oil

Instructions 

  • Whisk sauce ingredients and set aside.
  • Cook broccoli in oil until tender, then remove.
  • Cook steak in same pan until medium rare, season with salt and pepper.
  • Add broccoli, noodles, broth, and sauce; cook until thickened. Garnish and serve.

Notes

Use fresh garlic and ginger for best flavor. Adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: beef, Broccoli, noodles