A vibrant and refreshing fruit salad perfect for a healthy brunch. Packed with a variety of fruits and a light citrus glaze, it's both delicious and nutritious.
Ingredients
Canned Fruits
20ouncespineapple chunks
2largefirm bananas(sliced into 1/4-inch pieces)
1cupgreen grapes
15ouncesmandarin oranges(drained)
Fresh Fruits
1mediumred apple(sliced)
1mediumgreen apple(sliced)
0.5cupsugar
2tablespoonscornflour
1/3cuporange juice
1tablespoonlemon juice
Instructions
In a small saucepan, combine sugar, cornflour, orange juice, and lemon juice. Heat over medium, stirring until thickened.
In a large bowl, combine pineapple chunks, sliced bananas, grapes, mandarin oranges, and sliced apples.
Pour the citrus glaze over the fruit mixture and gently toss to coat evenly.
Chill in the refrigerator for at least 10 minutes before serving.
Notes
Use fresh or canned fruits as available for the best flavor.