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Healthy Chocolate Lava Cakes (Vegan, Gluten Free)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Indulge in these rich, gooey vegan and gluten-free chocolate lava cakes that are quick to make and satisfy your sweet tooth healthily.

Ingredients

Dry ingredients

  • 1 cup measure-for-measure gluten free all-purpose flour (or regular flour)
  • 1/4 teaspoon salt
  • 5 tablespoons coconut sugar (or regular sugar)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda

Wet ingredients

  • 1/4 cup avocado oil
  • 3/4 cup oat milk (or any milk)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder

Vegan chocolate

  • 1 bar vegan chocolate bar (not chocolate chips)

Instructions 

  • Preheat oven to 350°F (175°C) and grease 4 ramekins.
  • Mix avocado oil, oat milk, vinegar, sugar, and vanilla. Add dry ingredients and combine.
  • Pour batter into ramekins halfway, add a piece of chocolate in the center, then fill and bake for 10 minutes.
  • Let cool slightly, dust with powdered sugar, and serve.

Notes

Use high-quality vegan chocolate for best flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Vegan
Keyword: chocolate