Healthy Chocolate Lava Cakes (Vegan, Gluten Free)
Indulge in these rich, gooey vegan and gluten-free chocolate lava cakes that are quick to make and satisfy your sweet tooth healthily.
Ingredients
Dry ingredients
- 1 cup measure-for-measure gluten free all-purpose flour (or regular flour)
- 1/4 teaspoon salt
- 5 tablespoons coconut sugar (or regular sugar)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Wet ingredients
- 1/4 cup avocado oil
- 3/4 cup oat milk (or any milk)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Vegan chocolate
- 1 bar vegan chocolate bar (not chocolate chips)
Instructions
- Preheat oven to 350°F (175°C) and grease 4 ramekins.
- Mix avocado oil, oat milk, vinegar, sugar, and vanilla. Add dry ingredients and combine.
- Pour batter into ramekins halfway, add a piece of chocolate in the center, then fill and bake for 10 minutes.
- Let cool slightly, dust with powdered sugar, and serve.
Notes
Use high-quality vegan chocolate for best flavor.