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Healthy Coleslaw

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A fresh and nutritious coleslaw made with shredded vegetables and a tangy yogurt-based dressing, perfect for a light side dish.

Ingredients

Vegetables

  • 6 cups green cabbage (shredded)
  • 2 cups red cabbage (shredded)
  • 1 cup carrots (shredded)
  • 1/2 cup greek yogurt
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic clove (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Mix the dressing ingredients in a small bowl.
  • Combine shredded vegetables in a large bowl and pour dressing over.
  • Toss to coat evenly and serve immediately or refrigerate for up to 4 hours.

Notes

For extra crunch, add chopped nuts or seeds just before serving.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Coleslaw, Healthy, Vegetables