![['A close-up view of a Healthy French Toast Casserole topped with mixed berries.', 'Side view of freshly baked Healthy French Toast Casserole with vibrant berry topping.', 'A delicious Healthy French Toast Casserole showcasing cubes of bread and colorful berries.', 'Mouthwatering Healthy French Toast Casserole with a sprinkle of icing sugar and mixed berries.']](https://quickflavorfix.com/wp-content/uploads/2026/06/healthy-french-toast-casserole_1_U1.webp)
Healthy French Toast Casserole with Berries
A delicious and wholesome baked French toast casserole topped with fresh berries, perfect for a nutritious breakfast or brunch.
Ingredients
Bread
- 13 oz sprouted whole grain bread (cut into 1” cubes)
- 2 tbsp butter (melted)
- 5 large eggs
- 2 cups almond milk (unsweetened)
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup mixed berries (for topping)
- 1 tbsp icing sugar (for topping, optional)
Cooking spray
- Cooking spray (I use Misto)
Instructions
- Preheat oven to 425°F (220°C). Spray a 9x13 inch baking dish with cooking spray.
- Place bread cubes in the dish, pour melted butter evenly over, and set aside.
- Whisk eggs, milk, maple syrup, vanilla, and cinnamon; pour over bread and press to soak.
- Cover with foil and bake for 30 minutes, then remove foil and bake 10 more minutes until golden.
- Cool slightly, top with berries and powdered sugar if desired, then serve.
Notes
For extra flavor, add a splash of vanilla or a sprinkle of nutmeg.