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Healthy Greek Yogurt Pumpkin Muffins

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 muffins
Calories 150
Deliciously moist and healthy, these Greek yogurt pumpkin muffins are perfect for breakfast or a snack!

Ingredients

Wet Ingredients

  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 1 cup plain greek yogurt (nonfat or full-fat)
  • 2 large eggs
  • 1/2 cup honey or pure maple syrup
  • 1/4 cup coconut oil or vegetable oil (melted)

Dry Ingredients

  • 1 tsp pure vanilla extract
  • 1 3/4 cups whole wheat flour (or all-purpose)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • Mix wet ingredients until smooth.
  • Whisk dry ingredients and fold into wet mixture.
  • Fill muffin cups and bake for 18–22 minutes.
  • Cool for 5 minutes, then transfer to a wire rack.

Notes

For extra flavor, add chocolate chips or nuts!
Calories: 150kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin