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Healthy Greek Yogurt Pumpkin Muffins - Moist & Irresistible

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
These moist and irresistible muffins combine the goodness of pumpkin and Greek yogurt for a healthy treat.

Ingredients

Wet Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup greek yogurt
  • 1/4 cup honey
  • 2 pieces eggs
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • Mix pumpkin puree, Greek yogurt, honey, eggs, and vanilla in a bowl.
  • Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
  • Combine wet and dry ingredients, stirring until just mixed.
  • Divide batter into muffin cups and bake for 18-20 minutes.
  • Cool before serving.

Notes

For extra flavor, add chocolate chips or nuts to the batter.
Calories: 150kcal
Cost: $8.00
Course: Snack
Cuisine: American
Keyword: Pumpkin