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Healthy Loaded Beef and Potato Bake for Easy Family Dinner

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 650
A hearty and delicious baked dish combining tender potatoes, seasoned beef, and cheesy toppings, perfect for a family meal.

Ingredients

Main ingredients

  • 1 tablespoon olive oil
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • 4 large potatoes, thinly sliced
  • 2 cups sour cream (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 1 cup beef broth

Garnish

  • to taste Fresh parsley, chopped (for garnish)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook onion and garlic in olive oil until softened, then add ground beef and cook until browned. Season with paprika, oregano, salt, and pepper.
  • Layer sliced potatoes in a baking dish, top with half the beef mixture, ¾ cup sour cream, and ¾ cup cheese. Repeat layers and top with remaining sour cream and cheese.
  • Pour beef broth around the edges and bake uncovered for 65 minutes, uncovering halfway to brown the cheese. Garnish with parsley before serving.

Notes

Let the dish rest for a few minutes before serving for best results.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Cheese, Potatoes