Healthy Pumpkin Banana Bread: 7 Best Tips for Moist Loaf
This delicious Healthy Pumpkin Banana Bread combines the flavors of pumpkin and banana for a moist and nutritious loaf.
Ingredients
Baking Essentials
- 1 cup mashed bananas (ripe)
- 1 cup pumpkin puree
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup honey or maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix mashed bananas and pumpkin puree until smooth.
- Add honey or maple syrup, and mix well.
- In another bowl, combine flour, baking soda, and cinnamon.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 45 minutes.
Notes
For extra moisture, store the bread in an airtight container.