![['Close-up of a hearty meatball casserole, showcasing meatballs, pasta, and cheese.', 'Side view of a bubbling meatball casserole topped with melted mozzarella.', 'Delicious meatball casserole with golden cheese and pasta, served in a dish.', 'Juicy meatball casserole featuring meatballs, pasta, and rich tomato sauce.']](https://quickflavorfix.com/wp-content/uploads/2026/07/hearty-dump-and-bake-meatball-casserole_1_U1.webp)
Hearty Dump-and-Bake Meatball Casserole
A comforting and easy casserole combining flavorful meatballs, pasta, and cheese in a single dish, perfect for a quick family dinner.
Ingredients
Meatballs
- 1 pound frozen meatballs (Savory bites packed with flavor and protein.)
- 1 can (24 ounces) pasta sauce (Rich and tangy, brings depth to the casserole.)
- 1 cup water (Adds moisture to help the pasta cook.)
- 2 cups uncooked pasta (such as penne or rigatoni, creates a delightful texture with meatballs and sauce.)
- 1 cup shredded mozzarella cheese (Adds a comforting melted layer.)
- 1/4 cup grated Parmesan cheese (Provides a sharp and tangy flavor.)
Instructions
- Preheat oven to 375°F (190°C).
- Combine meatballs, pasta sauce, water, and uncooked pasta in a baking dish.
- Cover and bake for 40 minutes, until pasta is tender and meatballs are heated through.
- Remove from oven, sprinkle with mozzarella and Parmesan cheeses.
- Return to oven, bake uncovered for an additional 10 minutes until cheese is melted and bubbly.
Notes
This casserole is best served hot and can be stored in the refrigerator for up to 2 days.