![['Close-up of a moist banana walnut cream cake with visible layers and cream frosting.', 'Side view of a decadent banana walnut cake topped with whipped cream and walnuts.', 'A luscious slice of banana walnut cream cake showcasing the creamy texture and nuts.', 'Rich banana walnut cake adorned with a generous layer of heavy cream and chopped walnuts.']](https://quickflavorfix.com/wp-content/uploads/2026/07/banana-walnut-cream-cake_1_U1.webp)
Heavenly Banana Walnut Cream Cake – A Dreamy Dessert Delight!
Indulge in this luscious banana walnut cream cake, combining moist banana layers with rich whipped cream and crunchy walnuts for a delightful treat.
Ingredients
Banana Mixture
- 2 cups ripe bananas, mashed (about 4 medium bananas)
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Buttermilk
- 1 cup buttermilk
Whipped Cream
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Walnuts
- ½ cup chopped walnuts
Optional Topping
- 2 tbsp honey (optional, for drizzling)
Instructions
- Preheat oven to 350°F (175°C). Mix mashed bananas with dry ingredients.
- Cream together butter, sugars, eggs, and vanilla. Add buttermilk and combine.
- Gradually add dry ingredients to wet mixture. Pour into prepared pans and bake for 20 minutes.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in walnuts.
- Layer cake with whipped cream, top with walnuts, and drizzle honey if desired. Chill before serving.
Notes
For extra flavor, add a touch of cinnamon to the dry ingredients.