Go Back
Print
Notes
Smaller
Normal
Larger
Print
Herb-Crusted Prime Rib Roast
Prep Time
20
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
8
servings
Calories
650
This flavorful herb-crusted prime rib roast is perfect for special occasions, offering a juicy interior with a savory herb crust.
Ingredients
Main
1
piece
standing rib roast (about 7–9 lbs), bones frenched
0.5
cup
unsalted butter, softened (or olive oil)
6-8
cloves
garlic, minced
2
tbsp
fresh herbs (e.g., rosemary, thyme, parsley)
Instructions
Preheat oven to 450°F (230°C).
Mix herbs and softened butter, then rub all over the roast.
Place the roast in a roasting pan and roast for 20 minutes.
Reduce oven temperature to 325°F (160°C) and continue roasting until desired doneness, about 1.5 to 2 hours.
Let the roast rest for 15 minutes before carving.
Notes
Use a meat thermometer to ensure perfect doneness.
Calories:
650
kcal
Cost:
$80
Course:
Main Course
Cuisine:
American
Keyword:
Herbs, Prime Rib