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Herbed Lemon Orzo Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad combining tender orzo with herbs, lemon, and crisp vegetables, perfect for a light meal or side dish.

Ingredients

pasta

  • 1 lb orzo pasta
  • 1 cup thinly sliced green onions
  • 1/3 cup chopped fresh dill
  • 1 cup chopped fresh parsley
  • 1 large cucumber, diced
  • 1 small red onion, diced
  • to taste Kosher salt and pepper
  • 2 large lemons, zested and juiced
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions 

  • Cook the orzo in boiling water until al dente, then drain and cool.
  • Chop vegetables and herbs into small, uniform pieces.
  • Whisk lemon juice, zest, olive oil, honey, salt, and pepper to make the dressing.
  • Combine cooked orzo, vegetables, herbs, and dressing; toss well.
  • Serve at room temperature or chilled, letting it sit for 5-10 minutes if refrigerated.

Notes

This salad is best enjoyed fresh but can be stored in the fridge for up to 2 days.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Mediterranean
Keyword: Herbs