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['Close-up side view of a slice of high protein banana bread topped with chocolate chips.', 'Side view of a moist and fluffy piece of banana bread highlighting its texture and ingredients.', 'Detailed shot of high protein banana bread featuring ripe bananas and chocolate chips.', 'Close-up image focusing on a slice of banana bread with a golden crust and soft interior.']
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High Protein Banana Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A nutritious and delicious banana bread packed with protein, perfect for a healthy snack or breakfast.

Ingredients

Bananas

  • 3 ripe bananas (mashed)

Eggs

  • 2 large eggs

Peanut Butter

  • 1/4 cup peanut butter

Greek Yogurt

  • 1/4 cup Greek yogurt

Protein Powder

  • 1 cup protein powder

Whole Wheat Flour

  • 1 cup whole wheat flour

Baking Soda

  • 1 teaspoon baking soda

Vanilla Extract

  • 1 teaspoon vanilla extract

Salt

  • 1/2 teaspoon salt

Chocolate Chips

  • 1/2 cup chocolate chips (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mix mashed bananas in a large bowl.
  • Add eggs, peanut butter, Greek yogurt, and vanilla; mix well.
  • Combine dry ingredients and add to wet mixture; fold in chocolate chips if desired.
  • Pour batter into pan and bake for 45-55 minutes until a toothpick comes out clean.
  • Cool briefly before slicing and serving.

Notes

For extra moisture, add a splash of milk if needed.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, Protein