![['Close-up of golden-brown cottage cheese cheddar biscuits on a wooden surface.', 'Side view of fluffy, textured cottage cheese and cheddar biscuits plated with a soft focus background.', 'Juicy cottage cheese biscuits with melting cheddar, showcased on a rustic table.', 'Appetizing cottage cheese cheddar biscuits arranged neatly on a light-colored plate.']](https://quickflavorfix.com/wp-content/uploads/2026/07/high-protein-cottage-cheese-cheddar-biscuits_1_U1.webp)
High-Protein Cottage Cheese Cheddar Biscuits Recipe
These protein-packed biscuits are soft, cheesy, and perfect for a nutritious breakfast or snack. Easy to make and full of flavor, they’re a healthier twist on classic biscuits.
Ingredients
Dairy and Eggs
- 1 cup cottage cheese
- 2 eggs large eggs
- ¼ cup Greek yogurt
Dry ingredients
- 1 ¼ cup almond flour
- ¼ cup whey isolate
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp garlic powder
Add-ins
- 1 cup cheddar (shredded)
- 1 tbsp chopped chives or green onions (optional)
Other
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease.
- Blend cottage cheese, eggs, and Greek yogurt until smooth. Mix dry ingredients in a bowl.
- Combine wet and dry mixtures, then fold in cheddar and chives. Scoop 8 portions onto the baking sheet.
- Bake for 16–20 minutes until golden. Cool slightly before serving.
- Serve warm. Store leftovers in an airtight container for up to 5 days.
Notes
For extra flavor, brush tops with melted butter before baking.