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High Protein Loaded Nachos

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 650
Enjoy a delicious and protein-packed twist on classic nachos, perfect for sharing and satisfying your cravings.

Ingredients

Main

  • 1 bag tortilla chips (10 oz)
  • 1 cup cooked chicken breast (shredded)
  • 1 cup black beans (drained and rinsed)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup jalapeños (sliced)
  • 1/4 cup Greek yogurt or sour cream
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime lime (cut into wedges)

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  • Spread tortilla chips on the baking sheet. Layer chicken and black beans over chips.
  • Sprinkle cheddar and Monterey Jack cheeses evenly. Bake for 10-12 minutes until melted.
  • Top with tomatoes, onion, jalapeños, cilantro. Add dollops of yogurt or sour cream. Serve with lime wedges.

Notes

For extra flavor, add a squeeze of lime before serving.
Calories: 650kcal
Cost: $15
Course: Appetizer
Cuisine: Mexican
Keyword: Nachos