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Homemade Apple Cider Vinaigrette

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 tablespoons
Calories 80
A simple and flavorful homemade vinaigrette made with apple cider vinegar and fresh ingredients, perfect for salads.

Ingredients

liquid ingredients

  • 0.25 cup apple cider vinegar
  • 0.25 cup avocado oil
  • 2 tbsp apple cider ((or apple juice))
  • 1 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 tsp minced garlic ((or 2 garlic cloves))
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp cinnamon

Instructions 

  • Add all ingredients to a mason jar and blend with an immersion blender. Alternatively, blend until smooth in a high-speed blender.
  • Store in the fridge for up to 7 days.

Notes

Shake well before using. Adjust seasonings to taste.
Calories: 80kcal
Cost: $5
Course: dressing
Keyword: apple cider vinegar