![['Close-up view of a golden, fluffy homemade waffle on a plate.', 'Side view of a perfectly cooked waffle, showing its crispy edges and soft center.', 'Delicious homemade waffle served on a plate with soft lighting highlighting its texture.', 'Image of a warm, freshly made waffle with a light glaze, emphasizing its appetizing color.']](https://quickflavorfix.com/wp-content/uploads/2026/07/homemade-waffle-recipe_1_U1.webp)
Homemade Waffle Recipe for Breakfast (or the Freezer)
Enjoy fluffy, homemade waffles perfect for breakfast or freezing for later. Quick to prepare and customizable to your taste.
Ingredients
Dry ingredients
- 4 large eggs
- 4 cups unbleached organic all-purpose flour
- 2 tablespoons sugar (or coconut sugar)
- 8 teaspoons baking powder
- 1 teaspoon sea salt
Wet ingredients
- 1/2 cup refined coconut oil (melted)
- 3.5 cups milk
- 1 teaspoon vanilla extract
Instructions
- Preheat waffle iron and mix dry ingredients in a large bowl.
- In another bowl, whisk wet ingredients. Combine wet and dry, adding extra milk if needed for desired consistency.
- Scoop 1/4 cup batter into waffle iron and cook for 5-7 minutes until browned.
- Remove waffles and serve immediately or cool for freezing.
Notes
For freezer waffles, slightly undercook to prevent overcooking when reheating.