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Honey Butter Cloverleaf Rolls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 36 pieces
Calories 150
Soft, buttery rolls with a touch of honey, perfect for breakfast or dinner.

Ingredients

Dough

  • ¾ cup skim milk (warmed to 110°F (43°C))
  • 2 tablespoons granulated sugar
  • 1 packet instant yeast
  • 1 egg egg (at room temperature)
  • 1 egg yolk egg yolk (at room temperature)
  • 3.5 cups all-purpose flour
  • 2 teaspoons salt
  • 10 tablespoons unsalted butter (cut into pieces and softened)
  • 2 tablespoons unsalted butter (melted, divided)
  • 1 tablespoon honey

Instructions 

  • Mix milk, sugar, yeast, egg, and yolk; set aside.
  • Combine flour and salt; add milk mixture and knead until smooth, then incorporate softened butter.
  • Let dough rise until doubled, about 45 minutes.
  • Divide dough into 36 pieces, form balls, and place three in each muffin cup.
  • Let rolls rise until doubled, about 20 minutes, then bake at 375°F (190°C) for 15 minutes.
  • Brush with honey-butter mixture and serve warm.

Notes

For softer rolls, avoid adding extra flour during kneading.
Calories: 150kcal
Cost: $12
Course: bread
Keyword: Butter, Honey, rolls