Go Back
Print

Honey Garlic Chicken Rice Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A delicious and easy-to-make dish featuring tender chicken, fresh vegetables, and a sweet-savory honey garlic sauce served over rice.

Ingredients

Protein

  • 2 pieces Chicken breast or chicken thighs boneless, skinless
  • 2 tablespoons Honey
  • 3 cloves Garlic, fresh (minced)
  • 3 tablespoons Soy sauce
  • 1 tablespoon Olive oil or vegetable oil

Carbohydrates

  • 2 cups Cooked rice (white, brown, or jasmine)
  • to taste Salt
  • to taste Black pepper
  • 1 teaspoon Cornstarch (optional) (for thickening the sauce)
  • 0.25 cup Water

Vegetables

  • 1 cup Broccoli
  • 1 cup Carrots
  • 1 cup Bell peppers
  • to taste Green onions
  • to taste Sesame seeds

Instructions 

  • Cook rice according to package instructions and set aside.
  • Cut chicken into bite-sized pieces, season with salt and pepper, then cook in oil until golden and cooked through.
  • Mix honey, soy sauce, minced garlic, water, and cornstarch (if using) to make sauce, then add to chicken and simmer until thickened.
  • Add vegetables during the last few minutes of cooking, then serve over rice garnished with green onions and sesame seeds.

Notes

For a thicker sauce, add more cornstarch as needed.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Honey, Vegetables