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Honey-Garlic Chicken Skillet Without Fail

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful chicken dish glazed with honey and garlic, perfect for a satisfying meal.

Ingredients

Protein

  • 1 lb chicken breasts or boneless thighs, cut into bite-sized cubes
  • 1 tbsp garlic powder
  • 0.5 tsp black pepper
  • 0.25 tsp crushed chile flakes
  • 0.75 cup all purpose flour or gluten free flour
  • 3 tbsp extra virgin olive oil divided
  • 1.5 cups broccoli florets or chopped asparagus
  • 1 tsp salt for vegetables
  • Sesame seeds for serving
  • 0.33 cup San J Tamari Sauce or Kikkoman Gluten Free Tamari
  • 1.5 tbsp fresh lemon juice
  • 2.5 tbsp honey
  • 1 large garlic clove, finely grated
  • 1 tbsp gochujang chili paste
  • 1 tbsp chopped green onion
  • 1 tbsp toasted sesame oil

Instructions 

  • Preheat skillet, then cook seasoned chicken until golden, remove.
  • Sauté vegetables until tender crisp, then set aside.
  • Whisk together tamari, lemon juice, honey, garlic, chili paste, green onion, and sesame oil.
  • Return chicken to skillet, pour sauce, and simmer until thickened.
  • Add vegetables back, toss to combine, then serve topped with sesame seeds.

Notes

For extra flavor, toast sesame seeds before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, Honey