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Honey Garlic Chicken: The Ultimate Recipe for Deliciousness

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This Honey Garlic Chicken combines tender, flavorful chicken with a sweet and savory sauce, perfect for a quick and satisfying meal.

Ingredients

Chicken

  • 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup honey
  • 1/4 cup soy sauce (low sodium recommended)
  • 1/4 cup water
  • 4 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon cornstarch (for slurry)
  • 2 tablespoons cold water (for slurry)

Garnishes

  • Sesame seeds
  • Chopped green onions

Instructions 

  • Coat chicken with cornstarch, salt, and pepper.
  • Cook chicken in oil until golden and cooked through, then set aside.
  • Whisk honey, soy, water, garlic, vinegar, sesame oil, and red pepper flakes; simmer.
  • Make slurry with cornstarch and water; add to sauce and thicken.
  • Return chicken to skillet, coat with sauce, and cook briefly. Serve garnished with sesame seeds and green onions.

Notes

Serve immediately over rice or noodles for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken