![['Close-up view of a baked honey garlic salmon fillet with a shiny glaze.', 'Side perspective of juicy salmon fillet drizzled with honey garlic sauce on a foil.', 'Delicious-looking salmon fillet with garlic and honey glaze, resting on aluminum foil.', 'Glazed honey garlic salmon displayed on foil, showing texture and seasoning.']](https://quickflavorfix.com/wp-content/uploads/2026/06/honey-garlic-salmon_1_U1.webp)
Honey Garlic Salmon Baked in Foil
This easy baked salmon recipe combines sweet honey and savory garlic for a flavorful meal, cooked perfectly in foil for easy cleanup.
Ingredients
Main ingredients
- 4 fillets salmon fillets
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons oil
- 4 cloves garlic (minced) (see notes if you want to add even more flavor)
- to taste salt salt (flaky sea salt on the fish for serving)
Instructions
- Preheat oven to 410°F (210°C).
- Place foil in a baking dish, add salmon, season with salt if desired.
- Mix soy sauce, honey, oil, and garlic; pour over salmon.
- Fold foil to make a loose packet.
- Bake for 10-15 minutes until cooked through. Serve with sea salt flakes if desired.
Notes
Ensure salmon is cooked to an internal temperature of 145°F (63°C) for safety.