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Honey Garlic Shrimp

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A quick and flavorful dish featuring succulent shrimp coated in a sweet and savory honey garlic glaze.

Ingredients

Main Ingredients

  • 1 pound large shrimp, peeled and deveined (Tail on or off based on preference)
  • 1/3 cup honey (Use local honey for best flavor)
  • 1/4 cup soy sauce (Low sodium works well too)
  • 3 cloves garlic (Freshly minced is preferred)
  • 1 tablespoon lemon juice (Freshly squeezed adds brightness)
  • 2 teaspoons olive oil (For searing)

Instructions 

  • Whisk honey, soy sauce, garlic, and lemon juice until smooth.
  • Heat olive oil in a skillet and sear shrimp until pink.
  • Add honey mixture and cook until sauce thickens.
  • Toss shrimp in sauce for 2 minutes to coat evenly.

Notes

Serve immediately with rice or vegetables for a complete meal.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Seafood