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Honey Glazed Carrots
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
150
A simple and delicious side dish featuring tender carrots glazed with honey and butter, perfect for any meal.
Ingredients
Main
1
pound
baby carrots
(or regular carrots, peeled and sliced)
2
tablespoons
butter
2
tablespoons
honey
1
tablespoon
olive oil
to taste
Salt and pepper
optional
Fresh parsley for garnish
Instructions
Melt butter and olive oil in a skillet over medium heat.
Add carrots and sauté for 5 minutes.
Drizzle honey, season with salt and pepper, and cook for 5-7 minutes until glazed.
Remove from heat, garnish with parsley if desired, and serve warm.
Notes
For extra flavor, add a pinch of cinnamon or a squeeze of lemon.
Calories:
150
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
American
Keyword:
Carrots