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Honey Glazed Parsnips

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
Sweet and savory honey glazed parsnips roasted to perfection, a delightful side dish with a hint of lemon and thyme.

Ingredients

parsnips

  • 1 pound parsnips, peeled and cut into 3-inch sticks
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons raw honey
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon ground cinnamon
  • Salt to taste Salt
  • Freshly ground black pepper to taste Black pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Zest of 1 small lemon lemon zest

Instructions 

  • Preheat oven to 400°F (200°C) and prepare baking sheet.
  • Mix melted butter, honey, thyme, cinnamon, garlic powder, lemon zest, salt, and pepper.
  • Toss parsnips with olive oil, then coat with the honey mixture.
  • Arrange on baking sheet and roast for 25-30 minutes, turning halfway.
  • Let rest briefly before serving to set the glaze.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 150kcal
Cost: $15
Course: Side Dish
Keyword: Parsnips