Chicken

• 2 pieces organic chicken breasts (sliced in half lengthwise, about 1/4-inch thick) (Ensure they are fresh and high-quality)
• 1/4 cup arrowroot starch powder (For dredging and crispiness)
• 1/3 cup cassava flour (Provides a gluten-free alternative to flour)
• 1/2 tsp garlic powder (For flavor)
• 1 tsp chili powder (Adds a mild heat)
• 1/2 tsp sea salt (For seasoning)
• 1/2 tsp paprika (Adds color and smokiness)
• 1/2 tsp onion powder (Enhances flavor depth)
• 1/4 tsp ground pepper (For a hint of spice)
• 3 tbsp avocado oil (For frying)
• 1 egg egg (For dredging and binding)
• 1/4 cup hot sauce (Any preferred brand, like Cholula or Frank's)
• 2-3 tbsp honey (For sweetness to balance the heat)
• 3 heads romaine hearts (Chopped for a crisp, fresh base)
• 3 tbsp Caesar dressing (Use your favorite)
• 1/2 cup fresh cilantro leaves (Roughly chopped, optional)
• Croutons Croutons (Optional, homemade sourdough croutons are ideal)
• to taste Grated parmesan (For added richness)
• 1 avocado sliced (Adds creaminess and texture)
• 2 to 3 lemon slices cut 1/4 inch thick (For a fresh citrus pop)
• 2 tbsp raw hempseeds (Optional, for extra crunch and nutrition)
• 2 tbsp raw or roasted pumpkin seeds (Optional, for crunch)
• to taste Freshly ground black pepper (For seasoning)