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Honey Roast Parsnips
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
150
Sweet and savory honey roasted parsnips make a delicious side dish with a caramelized finish.
Ingredients
Vegetables
2
lbs
parsnips
(peeled and cut into sticks)
2
tablespoons
honey
2
tablespoons
olive oil
1
teaspoon
balsamic vinegar
1/2
teaspoon
salt
Instructions
Preheat oven to 425°F / 220°C. Peel and cut parsnips into sticks.
Mix honey, olive oil, salt, and balsamic vinegar. Coat parsnips and spread on a baking tray.
Roast for 15 minutes, then turn parsnips and continue cooking until browned and soft, about 10-15 minutes.
Notes
Ensure parsnips are cut evenly for uniform cooking.
Calories:
150
kcal
Cost:
$10
Course:
Side Dish
Cuisine:
International
Keyword:
Parsnips