![['Close-up of glazed honey roasted carrots on a white plate.', 'Side view of tender honey roasted carrot coins glistening with honey.', 'Juicy, caramelized carrots topped with fresh parsley, ready to serve.', 'Vibrant orange honey roasted carrots arranged artistically on a dish.']](https://quickflavorfix.com/wp-content/uploads/2026/07/honey-roasted-carrots_1_U1.webp)
Honey Roasted Carrots
Sweet and savory honey roasted carrots are a perfect side dish, caramelized to perfection with warm spices.
Ingredients
Vegetables
- 2 pounds carrots (peeled and sliced into ½” coins)
- 1 tablespoon unsalted butter (melted)
- 3 tablespoons honey
- ½ teaspoon cinnamon
- ¼ teaspoon allspice (optional)
- ½ teaspoon kosher salt
- finely chopped fresh parsley (optional) parsley (for garnish)
Instructions
- Preheat oven to 450°F (230°C). Spray a casserole dish with cooking spray.
- Peel and slice carrots into ½” coins, then place in dish.
- Melt butter, whisk in honey, cinnamon, and allspice. Pour over carrots and toss to coat. Season with salt.
- Roast for 40-45 minutes, tossing every 15 minutes until caramelized and tender.
- Garnish with parsley and serve immediately.
Notes
Carrots will release water initially but will caramelize as moisture cooks off.