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Honey Roasted Carrots and Parsnips

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
A sweet and savory side dish featuring tender roasted carrots and parsnips glazed with honey and herbs.

Ingredients

Vegetables

  • 4 large carrots (peeled and cut into sticks)
  • 4 medium parsnips (peeled and cut into sticks)
  • 2 tablespoons honey
  • 1 tablespoon melted butter
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • to taste Salt and black pepper

Instructions 

  • Preheat oven to 425°F (220°C) and line a baking sheet.
  • Peel and cut carrots and parsnips into sticks.
  • Whisk honey, melted butter, olive oil, salt, and pepper to make the glaze.
  • Toss vegetables in the glaze and spread on the baking sheet. Sprinkle with thyme.
  • Roast for 25–30 minutes, flipping halfway, until golden and tender.
  • Serve warm, garnished with extra thyme or honey if desired.

Notes

For extra flavor, add a sprinkle of fresh herbs before serving.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Vegetables