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Honey-Roasted Fig and Almond Galette

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 420
A stunning rustic tart combining sweet figs, crunchy almonds, and a buttery crust, perfect for a special occasion or a delightful treat.

Ingredients

Dough

  • 150 g All-purpose flour
  • 1 tbsp Granulated sugar (for dough)
  • 0.5 tsp Fine sea salt (for dough)
  • 113 g Unsalted butter (cold)
  • 42 g Unsalted butter (softened)
  • 45 ml Ice water
  • 75 g Almond flour
  • 1 large Egg (plus 1 for egg wash)
  • 0.5 tsp Almond extract
  • 0.5 tsp Vanilla extract

Frangipane

  • 42 g Unsalted butter (softened)
  • 50 g Granulated sugar
  • 1 large Egg
  • 75 g Almond flour
  • 1 tbsp All-purpose flour (for frangipane)
  • 0.5 tsp Almond extract

Fruits and toppings

  • 450 g Fresh figs
  • 3 tbsp Honey (divided)
  • 1 tsp Lemon juice
  • 1 tbsp Turbinado sugar
  • 2 tbsp Sliced almonds
  • 1 pinch Flaky salt (optional)
  • 1 tbsp Milk or water (for egg wash)

Instructions 

  • Mix flour, sugar, salt, and cold butter; add ice water until dough forms. Chill 1 hour.
  • Prepare frangipane: cream butter and sugar, beat in egg, almond flour, flour, extracts, and salt.
  • Trim and halve/quarter figs; toss with honey, lemon juice, and salt.
  • Roll dough to 12-inch round, spread frangipane, arrange figs, fold edges, brush with egg wash, sprinkle toppings, chill 10 min.
  • Bake at 400°F (205°C) for 35–40 min until golden; brush warm honey over figs, rest 15 min, then slice.

Notes

Chill the dough well for best results and serve warm or at room temperature.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: figs