Honey Roasted Parsnips with Rosemary
Sweet and savory roasted parsnips infused with honey and fresh rosemary make a delightful side dish.
Ingredients
Main
- 1 pound parsnips (peeled and cut into 3/4-inch pieces)
- 2 Tablespoons olive oil
- 2 Tablespoons honey
- 1 Tablespoon fresh rosemary (minced)
- ⅓ teaspoon kosher salt
- ⅓ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Pour olive oil and honey on a baking sheet and warm in the oven for 3-5 minutes.
- Remove the sheet pan, toss parsnips with the warmed mixture, then sprinkle with rosemary, salt, and pepper.
- Bake for 25 minutes until tender and golden, tossing halfway through.
Notes
Ensure parsnips are evenly coated for best results.